This is a somewhat classic risotto, not complicated and down to earth - quite literally. The wild earthy aromas do have a slight heady aphrodisiac effect, so be careful who you cook this for.See what wild mushrooms you can get at your food market, I used a combination of 3 different mushrooms, namely; Shiitake, chanterell, and Boletus Luteus(slippery jacks). All were dried, so soaking was obviously required.
Refer to my 'Prawn Risotto' for cooking guidelines. Enjoy!
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