Words can't describe how unbelievable this pasta ragu is. The taste of duck is just another dimension.
Ingredients:
Duck - shredded
Olive oil
Salt & pepper
Half an onion
A few carrots - grated
A couple sticks of celery - finely chopped
White wine - dry
Red wine
Tin of plum tomatoes
Sage
Garlic
Pinch of sugar
Parmesan
Pasta - tagliatelle or spaghetti
Gently fry onion, celery and carrots until soft. Add chopped garlic and a few leaves of fresh sage. Stir in a cup of dry white wine and cook until wine has reduced. Add cooked shredded duck meat and a dash of red wine. Cook for a few minutes then add the tine of tomato and season (add a pinch of sugar to balance out the tartness of the tomato).
Leave to cook on a low heat for an hour or more if possible. Serve with freshly boiled pasta and a sprinkling of Parmesan. mmmm....just divine!
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