After trying quite a few different recipes for traditional paella, I've come up with a few changes. I hope you like:
Ingredients:
Prawns, peeled
Pinch of saffron threads
Salt to taste
Drizzle of olive oil
Squid and/or calamari
1 onion, chopped
3 big garlic cloves, chopped
peas (as many as you like)
3-5 ripe tomatoes, chopped or tin of tomatoes
2 cups medium grain rice
Chorizo sausage
Paprika - as much as you like
Handful of mussels
Squeeze of lemon
2 or 3 chillies
Big dash of red or white wine
Pinch of Turmeric
Red, yellow and green peppers, diced
Stock - to cover and cook rice
Fish oil
Fry up your onions, garlic and chorizo sausage. Add chopped peppers, chili, paprika, and squeeze of lemon.
Add salt and pepper to taste, a dash of wine and cook a bit.
Add tomatoes - chopped or tinned and rice. Stir to coat rice, and add stock to cover.
Add seafood and peas towards the end of the cooking process, and a dash of fish oil.
Serve and enjoy!
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