Ingredients;
x1 tbs ground coriander
x1 tbs ground cumin
10 fresh green chillies
x2 cloves garlic
x4 green onions - chopped
x1 stick lemon grass
x3 Kaffir lime leaves - sliced
1cm galangal ( x1 tbs)
1/4 fresh coriander - chopped
x1/2 tbs shrimp paste
x1 tbs peanut oil
Stir ground coriander and cumin in small dry-heated pan until fragrant. Blend roasted spices with other ingredients, except oil, until you have a paste.
Add oil and continue blending until smooth.
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