This is an old classic with a definite modern twist. The addition of chorizo really sexes it up, creating a completely new flavor and tantalizing with a moreish appeal. Enjoy!
Ingredients:
A few peeled and chopped potatoes
A couple chopped sticks of celery
A couple chopped sticks of leeks (make sure to wash well)
Small piece of finely chopped good quality chorizo
Small piece of finely chopped good quality chorizo
Salt and pepper to taste
Dash of Tabasco (optional)
x1 cup milk
x1 clove of garlic
x1 onion
x2 cups of vegetable stock
Fry onion, chorizo and garlic in nob of butter. Add chopped vegetables and simmer for 5 minutes. Add stock and a cook for 1 hour. take off the heat and add a cup milk (to your required thickness) then liquidise. I left mine slightly thick and chunky and served with some hot buttered rye toast.
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